Japanese mapo tofu「麻婆豆腐（マーボードウフ）」 is a popular Japanese-style tofu dish inspired by Chinese cuisine.
Japanese mapo tofu is milder and slightly sweeter than the original version, making it easy to enjoy at home.
Ingredients
- Tofu
- Ground pork
- Green onion
- Garlic
- Ginger
- Soy sauce
- Miso
- Sugar
- Sesame oil
Instructions
- Cut the tofu into bite-sized cubes.
- Cook ground pork in a pan until browned.
- Add garlic, ginger, and green onion.
- Add seasonings and mix well.
- Gently add tofu and simmer briefly.
- Finish with sesame oil.
Tips
- Be gentle when stirring to avoid breaking the tofu.
- Serve hot with steamed rice.