Japanese Shogayaki Recipe

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生姜焼き フリー素材 写真の画像

Japanese shogayaki「生姜焼き（ショウガヤキ）」 is a classic Japanese home-style dish made with pork sautéed in a ginger-based sauce.

Ingredients

  • Pork slices
  • Ginger (grated)
  • Soy sauce
  • Sugar
  • Mirin
  • Cooking oil

Instructions

  1. Mix ginger, soy sauce, sugar, and mirin.
  2. Pan-fry pork until lightly browned.
  3. Add sauce and cook until glazed.
  4. Serve with rice.

Tips

  • Fresh ginger gives the best flavor.
  • Perfect for quick meals.

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