Miso soup「味噌汁（ミソシル）」 is one of the most essential dishes in Japanese home cooking and is served daily in many households.
This simple recipe introduces a basic and authentic miso soup made with common ingredients.
Ingredients
- Water
- Dashi stock
- Miso paste
- Tofu
- Wakame seaweed
Instructions
- Heat water and add dashi stock.
- Add tofu and wakame.
- Turn off the heat and dissolve the miso paste.
- Serve immediately.
Tips
- Do not boil the soup after adding miso, as it may affect the flavor.