Karaage「唐揚げ（カラアゲ）」 is Japanese-style fried chicken that is crispy on the outside and juicy on the inside.
This recipe introduces a simple and authentic home-style karaage.
Ingredients
- Chicken thigh
- Soy sauce
- Ginger
- Garlic
- Potato starch
- Cooking oil
Instructions
- Cut the chicken into bite-sized pieces.
- Marinate with soy sauce, grated ginger, and garlic.
- Coat the chicken lightly with potato starch.
- Heat oil and fry until golden.
- Remove and let rest briefly before serving.
Tips
- Fry at medium heat for best texture.
- Double frying makes karaage extra crispy.