Spinach ohitashi「お浸し（オヒタシ）」 is a light and healthy Japanese side dish.
It is made by blanching spinach and seasoning it with a simple soy sauce and dashi mixture.
Ingredients
- Spinach
- Soy sauce
- Dashi stock
Instructions
- Boil water and blanch the spinach briefly.
- Transfer to cold water and drain.
- Squeeze out excess water.
- Cut into bite-sized pieces.
- Season with soy sauce and dashi.
Tips
- Do not overcook the spinach.
- Serve chilled or at room temperature.