Japanese tonkatsu「とんかつ（トンカツ）」 is a popular Japanese dish made with breaded and deep-fried pork cutlet.
Tonkatsu is crispy on the outside and juicy inside, and is commonly served with shredded cabbage.
Ingredients
- Pork loin
- Salt and pepper
- Flour
- Egg
- Panko breadcrumbs
- Cooking oil
Instructions
- Season the pork with salt and pepper.
- Coat with flour, egg, and panko.
- Heat oil to medium temperature.
- Fry until golden brown.
- Rest briefly before slicing.
Tips
- Do not overcrowd the pan.
- Let the pork rest before cutting.