Authentic Japanese Tamagoyaki Recipe (Sweet Rolled Omelette)

Tamagoyaki「卵焼き（タマゴヤキ）」 is a classic Japanese rolled omelette commonly served as a side dish, breakfast item, or bento box staple.

Unlike Western omelettes, tamagoyaki is lightly sweet and cooked by layering thin sheets of egg, which are rolled together in a rectangular pan. In Japan, many families prepare tamagoyaki at home, and the taste varies slightly depending on the household.

This recipe introduces a simple and authentic home-style tamagoyaki that can be made with basic ingredients.

Ingredients

• 3 eggs
• 1 tbsp sugar
• 1 tsp soy sauce
• 1 tbsp mirin
• A small amount of vegetable oil

Instructions

1. Crack the eggs into a bowl and gently beat them.
2. Add sugar, soy sauce, and mirin, then mix well.
3. Heat a pan over medium-low heat and lightly oil it.
4. Pour a thin layer of egg mixture into the pan.
5. When partially set, roll the egg toward one side.
6. Add more egg mixture and repeat until finished.
7. Remove from the pan and cut into slices.

Tips from Japanese Home Cooking

• Cook over low heat to avoid browning.
• Use chopsticks or a spatula to roll gently.

Common Mistakes

• Cooking on high heat.
• Overmixing the eggs.

Storage & Reheating
Tamagoyaki can be stored in the refrigerator for up to 1 day.
It is best enjoyed fresh or at room temperature.