Japanese tonjiru「豚汁（トンジル）」 is a hearty Japanese miso soup made with pork and vegetables, commonly enjoyed as home cooking.
Ingredients
- Pork slices
- Daikon radish
- Carrot
- Potato
- Miso paste
- Dashi stock
Instructions
- Cut pork and vegetables into bite-sized pieces.
- Simmer them in dashi stock.
- Add miso paste and stir gently.
- Serve hot.
Tips
- Do not boil after adding miso.
- Tastes even better the next day.