Japanese chawanmushi「茶碗蒸し（チャワンムシ）」 is a savory Japanese steamed egg custard commonly served as a side dish.
Chawanmushi has a smooth and delicate texture and is often enjoyed in Japanese home cooking.
Ingredients
- Egg
- Dashi stock
- Soy sauce
- Mirin
- Chicken
- Mushroom
- Shrimp (optional)
Instructions
- Beat the eggs gently.
- Mix eggs with dashi, soy sauce, and mirin.
- Place chicken, mushrooms, and shrimp in a cup.
- Pour the egg mixture over the ingredients.
- Steam gently until set.
Tips
- Do not overmix the eggs.
- Steam on low heat to avoid bubbles.