Japanese Gyudon Recipe

Japanese gyudon「牛丼（ギュウドン）」 is a popular Japanese rice bowl topped with thinly sliced beef and onion simmered in a savory-sweet sauce.

Ingredients

• Thinly sliced beef
• Onion
• Soy sauce
• Sugar
• Mirin
• Cooked rice

Instructions

1. Slice onion thinly.
2. Simmer onion with soy sauce, sugar, and mirin.
3. Add beef and cook briefly.
4. Serve over hot rice.

Tips

• Use thin beef for authentic texture.
• Do not overcook the meat.