Japanese Korokke Recipe

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Japanese korokke「コロッケ（コロッケ）」 is a popular Japanese home-style dish made with mashed potatoes and ground meat.

Korokke are crispy on the outside and soft inside, and they are commonly eaten as a side dish or snack in Japan.

Ingredients

  • Potatoes
  • Ground meat
  • Onion
  • Salt and pepper
  • Flour
  • Egg
  • Panko breadcrumbs
  • Cooking oil

Instructions

  1. Boil the potatoes until soft and mash them.
  2. Cook ground meat and onion in a pan.
  3. Mix the meat with mashed potatoes and season.
  4. Shape into patties.
  5. Coat with flour, egg, and panko.
  6. Fry until golden brown.

Tips

  • Let the mixture cool before shaping.
  • Korokke taste great even when cold.

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