Japanese tempura「天ぷら（テンプラ）」 is a popular Japanese dish made by lightly battering and deep-frying seafood or vegetables.
Tempura is known for its light and crispy texture and is commonly enjoyed at home or in restaurants.
Ingredients
- Shrimp or vegetables
- Tempura flour
- Cold water
- Cooking oil
Instructions
- Prepare seafood or vegetables.
- Mix tempura flour with cold water lightly.
- Heat oil to medium temperature.
- Dip ingredients into batter.
- Fry until light golden and crispy.
Tips
- Do not overmix the batter.
- Use cold water for a lighter texture.