JPN Cook

Onigiri「おにぎり（オニギリ）」 is a simple Japanese rice ball commonly eaten as a snack, lunch, or light meal. Onigiri ar … 続きを読む

Japanese curry rice「カレー（カレーライス）」 is one of the most popular home-style dishes in Japan and is commonly eaten f … 続きを読む

Spinach ohitashi「お浸し（オヒタシ）」 is a light and healthy Japanese side dish. It is made by blanching spinach and sea … 続きを読む

Karaage「唐揚げ（カラアゲ）」 is Japanese-style fried chicken that is crispy on the outside and juicy on the inside. This … 続きを読む

Steamed rice「御飯（ゴハン）」 is the foundation of Japanese home cooking and is served with almost every meal. This me … 続きを読む

Chicken teriyaki「照り焼き（テリヤキ）」 is a popular Japanese home-style dish known for its sweet and savory sauce. This … 続きを読む

Miso soup「味噌汁（ミソシル）」 is one of the most essential dishes in Japanese home cooking and is served daily in many … 続きを読む

Tamagoyaki「卵焼き（タマゴヤキ）」 is a classic Japanese rolled omelette commonly served as a side dish, breakfast item, o … 続きを読む